Local Bavarian Cuisine

Garmisch-Partenkirchen is a hub for traditional Bavarian cuisine. Must-try dishes include 'Schweinshaxe' (pork hock), 'Weißwurst' (white sausage, traditionally for breakfast), 'Leberknödel' (liver dumplings), and 'Käsespätzle' (cheese noodles). Local desserts often feature 'Apfelstrudel' (apple strudel) and 'Kaiserschmarrn' (shredded pancake). Paired with locally brewed beers from breweries like Garmischer Bergbräu, it's a true culinary delight. Restaurants like 'Fraundorfer' and 'Gasthof zum Rassen' are renowned for their authentic ambiance and traditional dishes.