Ristorante Mont Nery (Traditional Cuisine)

A highly-regarded restaurant in Gressoney-La-Trinité known for its authentic Walser and Aostan cuisine, using fresh, locally sourced ingredients. Specialities include fondue, polenta concia, game dishes, and traditional desserts. The ambiance is cozy and rustic, with a focus on quality and tradition. Prices are moderate to high-end, with main courses typically ranging from €18-€35. Reservations are highly recommended, especially during peak tourist seasons. It offers a true taste of the local culinary heritage.