Traditional South Tyrolean Cuisine

Innichen's culinary scene is a delightful blend of alpine-Italian and Austrian influences. Signature dishes include 'Schlutzkrapfen' (spinach and ricotta ravioli), 'Knödel' (dumplings with various fillings), 'Tirtlan' (fried pastries), hearty 'Speck' (smoked ham), and local cheeses. Sweet treats like 'Kaiserschmarrn' (shredded pancake) and apple strudel are ubiquitous. Numerous restaurants and 'Almhütten' (mountain huts) offer authentic experiences, often with stunning views. Several local dairies and bakeries produce high-quality regional products.