Culinary Way of St. James (Kulinarischer Jakobsweg)

A unique summer hiking experience where renowned chefs create signature dishes served in specific mountain huts along different scenic routes. Hikers can combine an enjoyable mountain trek with gourmet stops, tasting high-quality regional cuisine. The 'Culinary Way' usually takes place from July to September, with various routes and huts participating each year. It promotes slow tourism, local products, and authentic alpine hospitality. Prices for dishes are set by the individual huts and often feature locally sourced ingredients.