Local Delicacies & Farmers' Markets

The Paznaun region prides itself on its authentic culinary heritage and high-quality local products. Guests can savor traditional Tyrolean dishes like 'Käsespätzle' (cheese noodles), 'Gröstl' (fried potato dish), or hearty goulash, often prepared with locally sourced ingredients. Throughout the year, especially in summer and autumn, farmers' markets or specific events highlight regional specialties such as Paznaun Alpkäse (alpine cheese), various types of cured meats, Schnaps (fruit brandy), and freshly baked bread. These markets offer a direct connection to the region's agricultural traditions and allow visitors to take a taste of Tyrol home.