Fruitière de La Clusaz (Cheese Cooperative)

A vital hub for the local dairy industry, the Fruitière de La Clusaz is where local farmers bring their milk to be transformed into traditional Savoyard cheeses, most notably Reblochon. Visitors can observe the cheese-making process through viewing windows, learn about the history and tradition of Reblochon production, and purchase fresh local produce directly from the shop. The cooperative upholds centuries-old methods, ensuring the authenticity and quality of its products. Offers a deeper insight into the culinary heritage of the region. Open year-round, typically from 9:00 AM to 7:00 PM.