Reblochon Farm Visits & Tasting

Experience the authentic taste of the Aravis by visiting a traditional Reblochon cheese farm. Several farms around La Clusaz offer guided tours where visitors can learn about the history, heritage, and intricate process of making this famous Savoyard cheese. You'll often get to meet the Abondance, Tarine, and Montbéliarde cows whose milk is used, witness milking demonstrations, and observe the cheese-making cellars. The visit culminates in a delightful tasting session, where you can savor fresh Reblochon and other local products. These farms, distinct from the Hameau des Alpes' museum aspect, provide a truly immersive agricultural experience. Tours are often available daily by appointment or at set times, with many farms offering direct sales. A typical visit and tasting costs around €5-€10 per person.