Local Gastronomy & Delicacies

Lech Zürs boasts an exceptional culinary scene, with a high concentration of Gault & Millau awarded restaurants. Traditional Austrian dishes like 'Käsespätzle' (cheese noodles), 'Wiener Schnitzel', and 'Apfelstrudel' are staple offerings, often prepared with a gourmet twist. Local specialties include game dishes, fresh trout from mountain streams, and alpine cheeses. Recommended restaurants include Posthotel, Griggeler Stuba (Burg Vital Resort), and Fux Restaurant + Bar. Many establishments prioritize locally sourced ingredients, reflecting the region's commitment to quality and sustainability. The 'Arlberg-Käse' (cheese) and local schnaps are popular products.