Local Cuisine & Restaurants

Les Arcs offers a rich culinary experience, deeply rooted in Savoyard tradition. Typical dishes include Tartiflette (potatoes, reblochon cheese, lardons, onions), Raclette, Fondue (cheese or meat), and local charcuterie. Renowned restaurants such as 'Le Chalet de l'Arc' (Arc 2000), 'Le Bistrot' (Arc 1950) or 'L'Arpette' (on the slopes between Arc 1600/1800) offer a mix of traditional and modern mountain fare. Many establishments feature sunny terraces with breathtaking views. Local products like Beaufort cheese and Genepi liqueur are highly recommended.