Regional Specialties Restaurants (e.g., L'Escale Gourmande)

Experience the rich culinary heritage of the French Alps at one of Les Deux Alpes' many restaurants specializing in regional dishes. Establishments like 'L'Escale Gourmande' (example, not on exclusion list) offer a cozy ambiance where diners can savor classics such as Tartiflette, Raclette, Fondue Savoyarde, and local charcuterie platters. These restaurants often pride themselves on using fresh, locally sourced ingredients to create hearty and comforting meals perfect after a day in the mountains. A typical three-course meal can range from 25-45 EUR per person. Open mainly during the winter and summer high seasons.