Piedmontese Culinary Experiences

Limone Piemonte, deeply rooted in Piedmontese culinary traditions, offers a rich gastronomic journey. Numerous restaurants and 'trattorias' in the village specialize in local dishes, emphasizing fresh, seasonal ingredients. Expect hearty mountain cuisine such as 'tajarin' (thin egg pasta) with truffle or mushroom sauce, 'agnolotti del plin' (small pinched ravioli), 'brasato al Barolo' (braised beef in Barolo wine), and a variety of local cheeses like Raschera and Castelmagno. Polenta dishes, often accompanied by game or robust sauces, are also a staple. Many establishments pride themselves on using locally sourced products, sometimes directly from nearby farms. Wine lists prominently feature renowned Piedmontese wines such as Barolo, Barbaresco, and Dolcetto. Prices for a main course typically range from €15-€30.