Culinary Workshops for Local Dishes

Immerse yourself in Livigno's rich culinary traditions with hands-on cooking classes focusing on Valtellina specialties. Learn to prepare iconic dishes like Pizzoccheri, Sciatt, and other hearty mountain recipes using fresh, local ingredients. Workshops are led by local chefs, offering a cultural and gastronomic experience. Classes typically last 2-3 hours and include tasting the prepared dishes, with prices around €70-120 per person.