Valchiavenna Culinary Traditions Workshop

Engage in an immersive culinary experience where you learn to prepare traditional Valchiavenna dishes such as Pizzoccheri, Chiscioei, and local polenta. This workshop, often hosted by local chefs in charming crotti or rustic kitchens, provides hands-on instruction on regional ingredients and cooking techniques. Participants not only get to cook but also enjoy the fruits of their labor, paired with local wines. It's a fantastic way to delve into the local culture and take home a taste of Madesimo. Sessions are typically 3-4 hours and can be booked in advance.