Madonna di Campiglio Gastronomy and Local Products

Madonna di Campiglio is a culinary hub in the Dolomites, celebrated for its exquisite Trentino cuisine and high-quality local products. Beyond fine dining, numerous traditional 'malghe' (alpine huts) and 'osterie' offer authentic flavors like 'canederli' (dumplings), 'strangolapreti' (spinach gnocchi), rich polenta with game, and local cheeses such. The area is also famous for Speck, cured meats, and delicious apple strudel. Many establishments showcase locally sourced ingredients, often paired with excellent Trentino wines. Regular markets feature regional specialties and artisan crafts.