Traditional Alpine Restaurants (e.g., Le Jamy, Le Capitaine)

Montgenèvre boasts a variety of restaurants, from cozy traditional 'savoyard' eateries to more refined dining experiences. 'Le Jamy' is well-regarded for its authentic French-Italian alpine cuisine, including raclette, fondue, tartiflette, and delicious pasta dishes. 'Le Capitaine' offers a warm ambiance and hearty mountain fare. Most restaurants focus on local and regional specialties, emphasizing fresh ingredients and robust flavors, often paired with regional wines. Expect prices for a main course to range from 18-35 EUR. Reservations are highly recommended during peak seasons.