Restaurant L'Etale

L'Etale is a highly regarded restaurant in Morzine, celebrated for its authentic Savoyard cuisine and warm, welcoming atmosphere. Located centrally, it's famous for its generous portions of traditional dishes such as raclette, fondue, tartiflette, and various grilled meats. The restaurant has a rustic, chalet-style interior and a bustling ambiance, especially during peak dining hours. Reservations are highly recommended, particularly for dinner. Main courses typically range from €20-€40, offering a truly immersive culinary experience of the region.