Alpage de Tortin Guided Visit & Cheese Tasting

Discover the traditional alpine farming practices at Alpage de Tortin. This guided tour offers insights into the daily life of an 'armailli' (alpine farmer) and the intricate process of Valaisian cheese making, culminating in a delightful tasting session of artisanal alpine cheeses, often accompanied by local bread and wine. Available during summer and early autumn. Prices typically range from CHF 25-40 per person for the tour and tasting.