Valais Raclette Experience & Local Produce Tasting

Nendaz, located in the heart of Valais, offers authentic experiences centered around its famous Raclette cheese. Several local restaurants and alpine dairies provide traditional Raclette evenings, where the cheese is melted directly from a half-wheel and scraped onto potatoes, served with pickled onions and gherkins. Beyond Raclette, visitors can indulge in tastings of other local products such as dried meats (Viande séchée), rye bread, and the renowned Valais wines. Many establishments offer guided tastings and direct sales, celebrating the rich gastronomic heritage of the region.