Traditional Abruzzese Cooking Classes

Immerse yourself in the culinary heritage of Abruzzo with hands-on cooking classes. Learn to prepare regional specialties such as 'maccheroni alla chitarra', 'arrosticini', or traditional pastries, using fresh, local ingredients. Classes are often held in charming agriturismi or local restaurants, culminating in a shared meal. Sessions usually last 3-4 hours and cost approximately €70-€100 per person, including ingredients and tasting. Available year-round.