Typical Abruzzese Cuisine Restaurants

Pescasseroli boasts numerous charming restaurants, traditional trattorias, and authentic agriturismi renowned for serving the rich and hearty Abruzzese cuisine. Local specialties are a highlight, including the famous 'arrosticini' (skewers of lamb meat, often cooked over an open fire), 'pasta alla chitarra' (fresh egg pasta typically served with a rich ragù), 'pecora alla cottora' (slow-cooked mutton stew), and a delightful variety of dishes featuring local cheeses (like pecorino), wild mushrooms, and truffles. Recommended establishments often include 'Il Picchio' or 'Rifugio del Pescatore' for an authentic culinary experience. Expect prices for a full meal (antipasto, primo, secondo) to range from €25-€50 per person, excluding drinks. Many restaurants also feature excellent local wines from Abruzzo, such as Montepulciano d'Abruzzo and Trebbiano d'Abruzzo.