Traditional Aosta Valley Cuisine

Pila, like the entire Aosta Valley, offers a rich gastronomic tradition. Must-try dishes include 'Fonduta Valdostana' (cheese fondue with Fontina cheese), 'Polenta Concia' (polenta with cheese and butter), 'Lard d'Arnad', and various cured meats. Local wines (e.g., Fumin, Petit Rouge) and spirits (e.g., Genepy) are also excellent. Numerous restaurants in Pila offer both traditional and modern interpretations of regional dishes, often with panoramic views.