"Casoncelli alla Bergamasca" (Specialty Dish)

A celebrated regional pasta dish, a type of filled pasta similar to ravioli, particularly famous in the Lombardy region. 'Casoncelli alla Bergamasca' are typically filled with a savory mixture of various meats (often including salami, beef, and pork), breadcrumbs, Parmesan cheese, and aromatic spices. They are traditionally served with a rich sauce of melted butter, fragrant sage leaves, and crispy pancetta, offering a truly authentic taste of local mountain cuisine.