Cucina Tradizionale Montana

Ponte di Legno boasts a rich culinary tradition influenced by both Lombardy and Trentino. Signature dishes include 'casoncelli alla bergamasca' (stuffed pasta), 'pizzoccheri' (buckwheat pasta with cheese and vegetables), polenta with local cheeses and game, and various cured meats. Many restaurants, like 'Ristorante La Brasa' or 'Il Moletto', specialize in these local delights, often sourced from nearby farms. Wine lists feature regional selections.