Alpine Culinary Experiences & Cooking Classes

Engage with the rich culinary heritage of the Alps through specialized cooking classes and unique dining experiences. These can range from learning to prepare traditional Engadin dishes with local chefs to participating in gourmet 'huts-to-table' events. These experiences often focus on local, seasonal ingredients and offer an immersive way to explore regional food culture. Prices vary significantly based on the program, generally starting from CHF 80-150 per person for a class. Available seasonally.