Chesa Rosatsch - Home of Food

More than just a hotel, Chesa Rosatsch is a culinary destination. This charming hotel comprises several traditional Engadin houses, offering cozy rooms and three distinct restaurants: "Uondas" for Engadin specialties, "Stüva" for gourmet dining, and "Die Krönung" for exquisite meat dishes. It's renowned for its focus on local produce and innovative cuisine. Situated along the Flaz river, it offers a peaceful ambiance while being a short walk from the village center. Rooms are individually designed, reflecting local character. Prices start from approximately CHF 200 per night for a double room, often including breakfast.