Traditional Engadin Restaurants & Stüvas

Pontresina's culinary scene features numerous traditional Engadin restaurants and cozy 'Stüvas' where guests can savour authentic regional dishes. These establishments often emphasize local ingredients and recipes, serving specialties like Capuns, Pizokel, and various game dishes (seasonal). The atmosphere is typically warm and inviting, often with charming wood-paneled interiors. Dinner prices range from CHF 40-80 per person for a main course. Open throughout the year, with some seasonal closures.