Local Gastronomy: Cheese & Speck Tastings

Pozza di Fassa offers abundant opportunities to indulge in the rich Ladin gastronomy, particularly famous for its artisanal cheeses and high-quality speck. Many local shops, dairies (caseifici), and specialized restaurants offer guided tastings, allowing visitors to savor the distinct flavors of the Dolomites. Products often include 'Puzzone di Moena' cheese, various malga cheeses, and juniper-smoked speck. These culinary experiences provide a delicious insight into the region's traditions and are often paired with local wines or craft beers.