Traditional Piedmontese Trattorias

Prato Nevoso boasts a delightful selection of traditional trattorias that serve the rich and authentic flavors of Piedmontese cuisine. Establishments like 'La Baita' or 'Osteria Alpina' (example names, not specific excluded ones) offer a warm, inviting atmosphere with rustic decor. Patrons can savor local specialties such as 'Tajarin al ragù' (thin pasta with meat sauce), 'Brasato al Barolo' (braised beef in Barolo wine), and a variety of mushroom dishes, especially in autumn. The emphasis is on fresh, seasonal ingredients sourced from the surrounding valleys. A typical three-course meal ranges from 25-45 EUR, often accompanied by excellent local wines like Dolcetto or Nebbiolo. These establishments are central to the culinary experience of the resort.