Rauris Traditional Alpine Cuisine Experiences

Indulge in authentic traditional Alpine cuisine at selected mountain huts (Almhütten) and local restaurants throughout the Rauris Valley. These establishments pride themselves on serving hearty, regional dishes made with local ingredients, such as 'Kasnocken' (cheese dumplings), 'Pinzgauer Blattlkrapfen' (fried pastry with sauerkraut), or 'Brettljause' (cold platter with local meats and cheeses). Dining in these rustic settings, often with stunning views, offers a deep dive into the culinary heritage of the region. Prices for main courses typically range from 12-25 EUR.