Local Cuisine & Restaurants

Saas-Almagell prides itself on traditional Valaisian and Swiss cuisine. Restaurants like 'Almagellerhof' or those within hotels such as 'Pirmin Zurbriggen' offer hearty dishes including Raclette, Fondue, Dried Meat (Walliser Teller), and local specialties like 'Cholera' (a vegetable pie). Many establishments focus on using fresh, regional ingredients. Prices for a main course typically range from CHF 25-45. Dining options are available year-round, with some specific restaurants having seasonal closures.