Valaisan Culinary Workshops & Tasting Events

Immerse yourself in the gastronomic delights of Valais through interactive culinary workshops and tasting events. These experiences focus on regional specialties, from cheese making and 'Hobelkäse' (shaved cheese) appreciation to traditional rye bread baking and wine tastings featuring local Valaisan wines. Participants learn about the heritage of alpine cuisine and the quality of local products. Events are often hosted by local farmers or skilled artisans, providing an authentic cultural exchange. Schedules vary, typically requiring advance booking. Prices range from CHF 40-80 per person, depending on the activity and inclusions. A delightful way to savor the essence of the region.