Traditional Vallée d'Aure Sheep & Cheese Production Tours

Immerse yourself in the rich agricultural heritage of the Vallée d'Aure with guided tours of local sheep farms and traditional cheese producers. Visitors can learn about the time-honored practices of Pyrenean shepherding, witness the cheese-making process (often featuring Tomme des Pyrénées), and enjoy tastings of authentic local products. These tours offer a profound insight into the region's culture and gastronomy, connecting visitors directly with the land and its people. Available primarily during warmer months when sheep are in the pastures. Booking directly with farms or through the tourist office is recommended. Prices vary but are typically around 10-20 EUR per person for a tour and tasting.