Local Gastronomy Workshops

Immersive culinary workshops focusing on the traditional flavors of the Ossola Valley and Piedmontese cuisine. Participants learn to prepare typical dishes such as 'gnocchi al Bettelmatt' (a local cheese) or 'polenta concia' under the guidance of local chefs. Workshops often include a tasting session and cover the history and cultural significance of the ingredients. Held periodically, especially during autumn and winter. Check with local information points for schedule and pricing, which usually starts from 75 EUR per person.