Restaurant L'Angolo del Buongustaio

A highly-rated restaurant in San Domenico known for its refined interpretation of traditional Piedmontese and mountain cuisine. It emphasizes fresh, locally sourced ingredients, including game, wild mushrooms, and artisanal cheeses. The ambiance is warm and elegant, perfect for a special dinner. Signature dishes often include variations of polenta, wild boar ragu, and homemade pastas. Reservations are highly recommended, especially during peak season. Average price for a three-course meal ranges from 40-70 EUR per person, excluding drinks.