Typical Trentino Cuisine

San Martino di Castrozza offers a rich culinary tradition rooted in the Trentino region. Signature dishes include 'canederli' (bread dumplings), 'strangolapreti' (spinach ricotta dumplings), 'polenta' served with various meats or mushrooms, and locally produced cheeses like 'Tosela'. Wild game, fresh alpine herbs, and berries also feature prominently. Local restaurants pride themselves on using fresh, seasonal ingredients. Don't miss the local wines from the Trentino vineyards or the grappa. Many restaurants, such as 'La Stua' or 'Ristorante Pizzeria Sass Maor', offer a authentic taste of the region.