High-Altitude Culinary Workshops

Immersive cooking classes focused on traditional Piedmontese mountain cuisine, held at scenic refuges or specialized kitchens. Participants learn to prepare local dishes like gnocchi al Castelmagno, polenta concia, and traditional desserts using regional ingredients. Classes often include a meal and wine pairing. Price per session: €80-€120 per person. Group sizes are limited for a hands-on experience.