Local Cuisine & Restaurants

Santa Caterina Valfurva boasts a rich culinary tradition, deeply rooted in Valtellinese and Lombardian flavors. Signature dishes include 'Pizzoccheri' (buckwheat pasta with cheese, potatoes, and cabbage), 'Sciatt' (cheese fritters), and 'Bresaola' (cured beef). Restaurants like 'La Pasticceria La Fonte' offer both traditional and modern takes on local specialties, often using locally sourced ingredients. Many establishments feature cozy, rustic ambiances with fireplaces, perfect for chilly evenings. Local products such as alpine cheeses, honey, and charcuterie are also widely available.