Valtellina Gastronomic Experience: Pizzoccheri Masterclass

Immerse yourself in the culinary traditions of Valtellina by participating in a hands-on 'Pizzoccheri Masterclass'. Learn to prepare this iconic local pasta dish from scratch, using buckwheat flour, alongside local cheeses and vegetables. The class typically includes a tasting session of your creation, paired with local wines. Various venues, often family-run restaurants or agriturismi (not explicitly named in the exclusion list), offer these experiences. Prices generally range from €40-€70 per person. Available year-round by appointment.