Funes Valley Törggele Weeks

A specific period in autumn (typically late September to early November) dedicated to the traditional South Tyrolean 'Törggele' custom. During these weeks, local taverns and farmhouses open their doors to offer new wine ('Nuier'), roasted chestnuts ('Keschtn'), and traditional hearty dishes like speck, Schlutzkrapfen (spinach ravioli), and Krapfen (sweet pastries). It's a celebration of the harvest and a significant cultural experience. Many establishments participate, offering special menus and a festive atmosphere. Reservations are highly recommended, especially on weekends.