Val di Funes Local Dairy & Cheese Production Tours

Discover the agricultural heritage of Val di Funes through guided tours of local dairies and cheese production facilities. These tours offer insights into the traditional methods of cheese making, from the milking of cows grazing on alpine pastures to the aging process. Visitors can learn about the various types of local cheeses (e.g., Almkäse, Graukäse) and often have the opportunity to taste and purchase fresh products directly from the farm. It's a delightful culinary and educational experience that highlights the region's commitment to sustainable farming and local produce. Tour prices typically range from 10-20 EUR per person and often include a tasting.