Local Engadine Cuisine Experience

The culinary scene in Scuol is deeply rooted in traditional Engadine and Grisons cuisine, influenced by its proximity to Italy and Austria. Must-try dishes include 'Capuns' (chard rolls with Spätzle dough), 'Maluns' (grated potato dish), 'Pizokel' (buckwheat pasta), and the famous 'Bündner Nusstorte' (nut cake). Many restaurants emphasize locally sourced ingredients and authentic recipes. Recommended establishments often feature traditional 'Stüvas' (cozy, wood-paneled dining rooms) for an immersive experience. Look for restaurants like 'GuardaVal' at Hotel Belvédère for fine dining or 'Chasa Nova' for a more rustic feel.