Traditional Engadine Bakery (Bäckerei)

Scuol boasts several traditional bakeries that are integral to the local culinary scene. They offer freshly baked bread, pastries, and regional specialties, most notably the 'Engadiner Nusstorte' (Engadine nut cake), a rich tart filled with caramelized walnuts. These bakeries are perfect for breakfast, a coffee break, or purchasing local delicacies as souvenirs. They typically open early morning (07:00) and close in the early evening (18:00). Prices are standard for Switzerland.