Bäckerei/Panificio Schrott

Bäckerei Schrott is a beloved local bakery in Selva Gardena, a true institution offering a delightful array of freshly baked goods that embody South Tyrolean culinary traditions. Known for its quality and freshness, the bakery provides daily essentials like crispy bread rolls (Vinschgauer, Roggenbrot), various types of traditional rye bread, and sweet pastries. Specialities include 'Zelten' (a rich fruit bread, especially around Christmas), apple strudel, and local cakes. It's a perfect spot for breakfast or a quick snack, providing an authentic taste of the region. They also often offer local jams, honey, and other small delicacies. Opening hours are typically early morning until late afternoon, 6-7 days a week, varying seasonally. Prices are affordable, reflecting local standards.