Ladin Cuisine and Gastronomy

Selva di Val Gardena is a culinary hotspot, offering a blend of traditional Ladin, South Tyrolean, and Italian cuisine. Dishes like 'Schlutzkrapfen' (spinach and ricotta dumplings), 'Knödel' (dumplings), and local venison are staples. Numerous restaurants, from rustic 'Stuben' to gourmet establishments, serve high-quality food, often emphasizing local and seasonal ingredients. Wineries and artisanal food producers contribute to a rich gastronomic experience. The 'Val Gardena Gourmet' event showcases local culinary talent.