Restaurant & Pizzeria Sal Feur

Sal Feur is a highly-rated restaurant and pizzeria in Selva di Val Gardena, known for its warm, rustic ambiance and delicious blend of traditional South Tyrolean dishes and classic Italian pizzas. Using fresh, local ingredients, their menu features specialties like Schlutzkrapfen (spinach ravioli), game dishes, and a wide selection of perfectly baked pizzas from their wood-fired oven. It's a popular spot for both locals and tourists, offering a lively yet cozy atmosphere perfect for family dinners or a relaxed evening out. Reservations are recommended, especially during peak season. Prices for main courses typically range from €15-30, pizzas from €10-18. Opening hours often extend into late evening.