Traditional Serre Chevalier Cuisine Workshops

Immerse yourself in the gastronomic heritage of the Hautes-Alpes by participating in a traditional cooking workshop. Learn to prepare regional specialties such as 'Tourtons du Champsaur' (fried potato fritters), 'Ravioles du Dauphiné' (small pasta squares), or hearty mountain stews, often using local cheeses and charcuterie. These hands-on classes, often hosted by local chefs or passionate residents, provide insights into the culinary traditions of the Serre Chevalier valley. Workshops typically include ingredient sourcing, preparation, and finally, enjoying the meal together. A delightful way to connect with local culture. Availability varies, often offered by local guesthouses or dedicated culinary schools.