Local Piedmontese Cooking Classes

Immerse yourself in the rich culinary traditions of Piedmont with hands-on cooking classes available in Sestriere. Learn to prepare typical dishes such as Agnolotti, Tajarin, traditional mountain stews, and regional desserts, using fresh, local ingredients. Classes are often hosted by local chefs or restaurateurs, providing an authentic cultural experience. Sessions usually last 2-3 hours and culminate in a shared meal. Prices range from €70-€120 per person, including ingredients and wine pairing. A perfect activity for food enthusiasts looking to take a piece of Piedmontese flavor home.