Ristorante Du Col

Ristorante Du Col is a well-regarded restaurant known for its traditional Piedmontese cuisine with a modern twist. Located in the heart of Sestriere, it offers a warm and inviting atmosphere, perfect for a cozy dinner. Specialties include local cured meats, homemade pasta dishes (like ravioli del plin), rich game stews, and a selection of fine regional wines. Prices are typically mid-to-high range, with main courses averaging €20-€35. Reservations are highly recommended, especially during peak season. It's celebrated for its commitment to using fresh, seasonal, and locally sourced ingredients.