Andalusian Gastronomy

The Sierra Nevada region, and particularly nearby Granada, is famous for its robust Andalusian cuisine. Typical dishes include 'Plato Alpujarreño' (a hearty mountain platter with eggs, cured ham, sausage, and potatoes), 'Habas con Jamón' (broad beans with ham), and an abundance of fresh, high-quality cured meats. Granada is renowned for its complimentary tapas culture; ordering a drink often comes with a free small dish. Recommended restaurants in Pradollano include 'La Muralla' for traditional food and 'Badía' for a cozy atmosphere and local flavors.