Sierra Nevada Culinary Workshops (Andalusian Cuisine)

Immerse yourself in the rich gastronomic traditions of Andalusia with interactive culinary workshops held in Pradollano or nearby villages. These hands-on classes offer participants the opportunity to learn how to prepare local specialties, such as 'migas', 'remojón granadino', or various hearty stews, often utilizing seasonal ingredients. Led by local chefs, the workshops provide insights into traditional cooking techniques and the cultural significance of the region's food. They often conclude with a shared meal of the prepared dishes. Prices typically range from €50-€100 per person per session. Offered throughout the year, with themes adapting to seasonal produce.